The fiery red colour comes from the liberal use of mathania red chilies, giving it a distinct taste that is both spicy and flavorful.
This tangy and slightly bitter delicacy is cooked with an array of spices like cumin, coriander, and dried red chilies, resulting in a unique flavour profile.
The combination of savoury dal, crunchy baati, and sweet churma creates a symphony of flavours that is sure to delight your palate.
Gatte ki Sabzi is a popular Rajasthani dish made from gram flour (besan) dumplings cooked in a spicy yogurt-based gravy.
These deep-fried pastries are filled with a rich mixture of khoya (reduced milk), nuts, and aromatic spices, then dipped in a sugar syrup to create a delectable treat that is sinfully indulgent.
Rabri is a traditional Indian sweet made from thickened milk, flavoured with cardamom, saffron, and topped with chopped nuts.
Green chilies are stuffed with a spiced potato mixture, dipped in gram flour batter, and deep-fried until crispy and golden brown.
This traditional drink is made from a blend of milk, nuts, and spices like cardamom, saffron, and fennel seeds.
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